Chemical
FREE Cookware!
Here at Soho Metal Spinning and Cookware, all of our products are handmade in Ballarat from cold rolled steel, copper or brass and are completely free from any chemical coatings.
Soho Metal Spinning and Cookware traces its roots back to 1972, when the Soho Foundry was established at Sovereign Hill in Ballarat by the Bilney families. Neville learned the art of metal spinning from his father Percy, and together they worked side by side for 35 years.
Now operating out of the Bilney family’s home-based workshop, the business has shifted to making handcrafted cookware, including food-grade carbon steel frypans, woks, and specialty brass and copper items. Each piece is made using the same time-honored metal spinning techniques that the Bilney family has refined over decades.
When you invest in a piece from Soho Metal Spinning and Cookware, you’re not just purchasing a product; you’re making a conscious choice to reduce waste, embrace sustainability, and enjoy cookware that will last for a lifetime, without the need for recycling or replacement.
Best sellers
Carbon Steel cookware is an amazing product to use – it conducts heat evenly and heats up quickly. It is lightweight, easy to handle, durable and very versatile.
Our commitment to quality and durability makes Soho Metal Spinning and Cookware an eco-conscious choice. The pieces are chemical-free and free from harmful coatings, ensuring a safe, non-toxic cooking experience. By choosing handmade, chemical-free cookware that will last for decades, you are making an investment in your kitchen that not only pays off in terms of functionality and health but also in environmental impact.
Our pans are designed to last for generations, meaning they won’t need to be recycled or replaced - ever. Instead of contributing to a disposable culture of cheap, mass-produced cookware, these handspun pieces become heirlooms passed down through families. The durable materials used are naturally long-lasting and age beautifully with use, gaining character over time.
What’s better than recycling?? Not needing to recycle!
Buy Well, Buy Once!
Carbon Steel Pan Use & Heat Exposure
Carbon steel pans are designed for durability and excellent heat conductivity; however, they are susceptible to warping if exposed to sudden temperature changes or excessively high heat. To maintain the integrity of your pan:
Avoid overheating when the pan is empty.
Do not place a hot pan under cold water or on a cold surface.
Use low heat for preheating and low/medium for cooking.
Allow the pan to cool gradually before cleaning.
Warping caused by improper use, including thermal shock or excessive/uneven heat exposure, is not considered a manufacturing defect and isn’t covered under warranty - but with proper care, your carbon steel pan will serve you beautifully for years to come.